| Ref. No | Index | Description |
| IN0000201 | 1 |  | | Estate Sangiovese 2014 - Barrel Select | Available: | In Stock | $30.00 | |
| Remember the 2014 Estate Sangiovese? It was (is!) a really nice wine. 2014 was the third year of the recent drought, it was also the warmest year of the drought. Our estate vines were really stressed, and yield was pretty low, and the tannins were much more pronounced than usual. I knew by 2016 that this was going to be a pretty good vintage, sampled through the barrels, took the best three, and held them back for another year before bottling. This wine won a Gold Medal at the 2018 Orange County Commercial Wine Competition. | |
| Vintage: | 2014 | | Wine Type: | Red | | Appellation: | Sierra Foothills | | Cases Produced: | 75 | | Varietal: | Sangiovese |
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| IN0000182 | 3 |  | | Negroamaro 2016 MV&W | Available: | In Stock | $30.00 | |
| Negroamaro is Italian for "black" (negro) and "bitter" (amaro). Oddly named because the wine is not particularly dark, and it definitely is not bitter. This is our sixth Negroamaro. Strong black tea spiciness, with a hint of cinnamon. This is another obscure varietal, grown primarily in the Puglia region along the Adriatic coast. There are only about three acres of it in California, including an acre on our estate vineyard. While most of our wines get a minimum of two years in barrel before bottling, I’ve found that our Negroamaro reaches the perfect balance of bright fruit and depth at about 18 months. We produced only 65 cases of this rare and beautiful wine, so we will sell out of this wine fairly quickly, and it is only ever available to members of the Chicago Park Wine Society. Coming in November 2018 | |
| Vintage: | 2016 | | Wine Type: | Red | | Appellation: | California | | Harvest Date: | 8 September 2016 | | Cases Produced: | 65 |
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| IN0000165 | 0 |  | | Nebbiolo 2014 MV&W | Available: | In Stock | $28.00 | |
| This vintage of Nebbiolo follows in the footsteps of our Cal State Fair “Best of Class” 2013 Nebbiolo. It is somewhat lighter in body than the 2013 (reflecting the warmer, drier growing season), with a more pronounced rose petal/black tar nose (I know…but it works!). There is a noticeable dryness, though not as pronounced as a typical Italian Nebbiolo. 100 cases. | |
| Vintage: | 2014 | | Wine Type: | Red | | Appellation: | Clarksburg | | Harvest Date: | 16 September 2014 | | Cases Produced: | 100 | | Varietal: | Nebbiolo |
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| IN0000189 | 6 |  | | Barbera 2015 | Available: | In Stock | $25.00 | |
| Our 2014 takes Barbera’s natural fruitiness and acidity to new heights. We source the grapes from Viani Vineyard on Pilot Hill, working with owner Steve Viani to ensure we harvest as ripe as viticulturally possible while maintaining a good pH balance. Big fruit, MV&W’s signature earthy/complex mid-palate, nice cleansing acidity in the finish. 70 cases produced. | |
| Vintage: | 2015 | | Wine Type: | Red | | Appellation: | Sierra Foothills | | Cases Produced: | 70 | | Varietal: | Barbera |
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| IN0000190 | 7 |  | | Late Harvest Barbera 2016 | Available: | In Stock | $24.00 | |
| By happy accident, in 2008 we produced our first Late Harvest Barbera. It was a hit, positively reviewed by wine writer Mike Dunne, reviewed by Wine Enthusiast Magazine, everyone loved it, sold out of it rather quickly. This style of wine doesn't come every year though. The growing season has to be the absolute model of perfection, and needs to stretch into November. Residual sugar 4.9% 500ml | |
| Vintage: | 2016 | | Wine Type: | Red | | Appellation: | Sierra Foothills | | Varietal: | Barbera |
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| IN0000181 | 2 |  | | Falanghina 2017 | Available: | In Stock | $22.00 | |
| The most widely grown white wine varietal in southern Italy, it is virtually unknown in California. Ours was the first commercially produced Falanghina in California. The Italians love this wine with seafood. I can’t say I disagree. It has the nose of a tropical fruit Sauv Blanc, melons and pineapple, with the crisp, refreshing finish. 60 cases produced. | |
| Vintage: | 2017 | | Wine Type: | White | | Appellation: | Sierra Foothills | | Harvest Date: | 14 September 2017 | | Cases Produced: | 60 |
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| IN0000183 | 4 |  | | Sierra Bella 2016 | Available: | In Stock | $18.00 | |
| Sierra Bella is Italian for "Beautiful Sierra". This Super-Tuscan blend of Sangiovese, Primitivo, Teroldego and Barbera is indeed a beautiful wine. The Sangiovese gives this wine a pleasing acidity and earthiness, the Teroldego and Barbera provide a fruit lushness, the Primitivo pulls everything together. And at $18, it is a beautiful bargain as well! Silver Medal ~ 2018 California State Fair Commercial Wine Competition | |
| Vintage: | 2016 | | Wine Type: | Red | | Appellation: | Sierra Foothills |
| | 35% | Sangiovese | | 20% | Barbera | | 25% | Teroldego | | 20% | Primitivo |
| Silver Medal | 2018 California State Fair Wine Competit |
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| IN0000188 | 5 | | | Nuovo Sangiovese | Available: | In Stock | $18.00 | |
| As many of you know, I consider myself to be something of a “non-interventionist” winemaker. Generally, I like to let my wines become whatever it is my wines decide they want to be. Our 2017 Estate Sangiovese decided it wanted to be “beaujolais-esqe”, and who am I to tell it that it shouldn’t be. Lighter in body and character than our typical Sangiovese, with bright, lively fruit, while still retaining the backbone that you expect of a Montoliva wine. This wine is terrific with turkey! 750ml | |
| Vintage: | 2017 | | Wine Type: | Red | | Appellation: | Sierra Foothills | | Varietal: | Sangiovese |
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